Nice people, nice discussion, nice day. Ed converts a few more oat eaters, southern style

Tell them they don't need to cook mine

 The inaugural meeting of the FFG Oatmeal Club went off without a hitch (no pun intended, Ed.) Unfortunately, Oat eater extraordinaire, Mr. Ed could not attend due to a power outage in the back 40. The inductees had great discussions and all enjoyed oat groats with fruit and nuts and banana bread on the side. Some coffee and OJ rounded out the energy filled morning staple. Energy abounded in all kinds of discussions on a variety of topics too numerous to mention. If Mr. Ed was there he would have broken out in song to overpower the din. Good thing Mr. Ed wasn’t there, he would have been a nag on the discussions. The birds and squirrels helped to keep the discussion rolling along. Woodpeckers, Cardinals, and Hummingbirds were showing their stuff but didn’t deter the discussion. The squirrels stole the show with their tenacity in scaling the poles to attack the bird feeder booty. Many solutions were invented on the spot. The Blue Jays will be most appreciative.

Nancy is the group’s  hiking expert and shared the latest news letter. Read all 4 pages here:http://tpmtech.biz/NOATABLE/wp-content/uploads/2012/06/TrailNewsletter-2012-June-Rev-E.pdf

Ed’s Favorite Poem

This is one of my favorite poems. The blacksmith makes horseshoes that help keep my nails from wearing down too fast when I’m out on the trail.

The Village Blacksmith

     

    UNDER a spreading chestnut-tree
    The village smithy stands;
    The smith, a mighty man is he,
    With large and sinewy hands;
    And the muscles of his brawny arms
    Are strong as iron bands. 
    His hair is crisp, and black, and long,
    His face is like the tan;
    His brow is wet with honest sweat,
    He earns whate’er he can,
    And looks the whole world in the face,
    For he owes not any man. 
    Week in, week out, from morn till night,
    You can hear his bellows blow;
    You can hear him swing his heavy sledge,
    With measured beat and slow,
    Like a sexton ringing the village bell,
    When the evening sun is low. 
    And children coming home from school
    Look in at the open door;
    They love to see the flaming forge,
    And hear the bellows roar,
    And catch the burning sparks that fly
    Like chaff from a threshing-floor. 
    He goes on Sunday to the church,
    And sits among his boys;
    He hears the parson pray and preach,
    He hears his daughter’s voice,
    Singing in the village choir,
    And it makes his heart rejoice. 
    It sounds to him like her mother’s voice,
    Singing in Paradise!
    He needs must think of her once more,
    How in the grave she lies;
    And with his hard, rough hand he wipes
    A tear out of his eyes. 
    Toiling,—rejoicing,—sorrowing,
    Onward through life he goes;
    Each morning sees some task begin,
    Each evening sees it close;
    Something attempted, something done,
    Has earned a night’s repose. 
    Thanks, thanks to thee, my worthy friend,
    For the lesson thou hast taught!
    Thus at the flaming forge of life
    Our fortunes must be wrought;
    Thus on its sounding anvil shaped
    Each burning deed and thought. 
    Henry Wadsworth Longfellow

     

Oatmeal Burgers?

YUM!After consulting with Ed DeHorse we decided to post this recipe. As Ed put it, “…besides, it’s a good alternative to horse meat!” At the club we had a session on Burgoo, but never had the discussion arrived at oatmeal burgers. Usually, other more pressing topics compete for air time. A CHIP fan, Tina Vestal, posted a recipe for oatmeal burgers on Facebook. We included it here in case you are not one of those 600,000,000 Facebook subscribers.

Tina Vestal Serves 8 – Vegan

Ingredients:
3 stalks celery, diced
1 small onion, diced
1/4 cup low sodium soy sauce
1/4 vegan worst shire sauce
2 tsp. onion flakes
2 tsp. garlic powder
1/2 tsp. ground black pepper
3 cups old-fashioned rolled oats
12 oz. mushrooms, finely chopped optional
1/2 cup whole-wheat flour keeps low fat or 1/2 ground walnuts for richer/fatty taste!

1. Bring 4 cups water, celery, onion, soy sauce, onion powder, garlic powder and pepper to boil in pot over high heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, mushrooms and flour and cook 5 minutes more. Transfer to bowl, and chill. I used a patty maker that I used to use for beef, makes nice bun size burgers that DON’T SHRINK!

2. Preheat oven to 350 degrees F. Coat baking sheet with cooking spray. OR use parchment paper…Shape mixture into patties, and bake on prepared baking sheet 15 minutes. Flip, and bake 10 minutes more. Serve with all the “fixins”

3. Reheat if necessary: Heat grill to medium-high. Place foil on grill and coat with cooking spray. Grill burgers on foil 7 minutes per side.

Oatmeal Club

Yes, Virginia, there is an Oatmeal Club. Found an interesting link here that references “Oatmeal Club”. They cite the Mayo Clinic as proponents of the healthy aspects of oatmeal.

Quick rundown on Oats

training-for-kilimanjaro-successful-summit

Here is the former fat guy’s rundown of oats. A good place to start, but where’s the spurtle? Click here.

Hello Oat Eaters of the world!

Welcome to N*OAT*ABLE!

As an experienced Oat Eater, I can vouch for the fact that you will want to spend some time on this site. It makes me hungry just thinking of it! Hmmm, where’s that feed bag? Speaking of Feed Bag, did you know I am a recording artist? One of my all time hits was about “Oats”. Let’s see, I think they have it over at the Oats Media tab. You can even see my equestrian-epicured locks on the YouTube video, hee hee. As this year’s spokesman for the Oatmeal Club, I invite you to peruse this site at your leisure and come back as many times as you like. Check out my video, you know, that tune is sort of catchy! Also, you might consider setting up an Oatmeal Club of your own! There are resources here for that too! Just be sure not to eat so much Oatmeal that the price of oats is affected!