
Tell them they don't need to cook mine
The inaugural meeting of the FFG Oatmeal Club went off without a hitch (no pun intended, Ed.) Unfortunately, Oat eater extraordinaire, Mr. Ed could not attend due to a power outage in the back 40. The inductees had great discussions and all enjoyed oat groats with fruit and nuts and banana bread on the side. Some coffee and OJ rounded out the energy filled morning staple. Energy abounded in all kinds of discussions on a variety of topics too numerous to mention. If Mr. Ed was there he would have broken out in song to overpower the din. Good thing Mr. Ed wasn’t there, he would have been a nag on the discussions. The birds and squirrels helped to keep the discussion rolling along. Woodpeckers, Cardinals, and Hummingbirds were showing their stuff but didn’t deter the discussion. The squirrels stole the show with their tenacity in scaling the poles to attack the bird feeder booty. Many solutions were invented on the spot. The Blue Jays will be most appreciative.
Nancy is the group’s hiking expert and shared the latest news letter. Read all 4 pages here:http://tpmtech.biz/NOATABLE/wp-content/uploads/2012/06/TrailNewsletter-2012-June-Rev-E.pdf
This is one of my favorite poems. The blacksmith makes horseshoes that help keep my nails from wearing down too fast when I’m out on the trail.
After consulting with Ed DeHorse we decided to post this recipe. As Ed put it, “…besides, it’s a good alternative to horse meat!” At the club we had a session on Burgoo, but never had the discussion arrived at oatmeal burgers. Usually, other more pressing topics compete for air time. A CHIP fan, Tina Vestal, posted a recipe for oatmeal burgers on Facebook. We included it here in case you are not one of those 600,000,000 Facebook subscribers.
Tina Vestal Serves 8 – Vegan
Ingredients:
3 stalks celery, diced
1 small onion, diced
1/4 cup low sodium soy sauce
1/4 vegan worst shire sauce
2 tsp. onion flakes
2 tsp. garlic powder
1/2 tsp. ground black pepper
3 cups old-fashioned rolled oats
12 oz. mushrooms, finely chopped optional
1/2 cup whole-wheat flour keeps low fat or 1/2 ground walnuts for richer/fatty taste!
1. Bring 4 cups water, celery, onion, soy sauce, onion powder, garlic powder and pepper to boil in pot over high heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, mushrooms and flour and cook 5 minutes more. Transfer to bowl, and chill. I used a patty maker that I used to use for beef, makes nice bun size burgers that DON’T SHRINK!
2. Preheat oven to 350 degrees F. Coat baking sheet with cooking spray. OR use parchment paper…Shape mixture into patties, and bake on prepared baking sheet 15 minutes. Flip, and bake 10 minutes more. Serve with all the “fixins”
3. Reheat if necessary: Heat grill to medium-high. Place foil on grill and coat with cooking spray. Grill burgers on foil 7 minutes per side.
Yes, Virginia, there is an Oatmeal Club. Found an interesting link here that references “Oatmeal Club”. They cite the Mayo Clinic as proponents of the healthy aspects of oatmeal.
Here is the former fat guy’s rundown of oats. A good place to start, but where’s the spurtle? Click here.

As an experienced Oat Eater, I can vouch for the fact that you will want to spend some time on this site. It makes me hungry just thinking of it! Hmmm, where’s that feed bag? Speaking of Feed Bag, did you know I am a recording artist? One of my all time hits was about “Oats”. Let’s see, I think they have it over at the Oats Media tab. You can even see my equestrian-epicured locks on the YouTube video, hee hee. As this year’s spokesman for the Oatmeal Club, I invite you to peruse this site at your leisure and come back as many times as you like. Check out my video, you know, that tune is sort of catchy! Also, you might consider setting up an Oatmeal Club of your own! There are resources here for that too! Just be sure not to eat so much Oatmeal that the price of oats is affected!